Sagardotegi Night at Gure Txoko

This year is our 60th Anniversary, and we will celebrate it the way it deserves!

Come along and enjoy a special night on the final Saturday of our anniversary celebrations.

For one night, Gure Txoko becomes a traditional Basque Sagardotegi.

Our special guest chef is travelling from Melbourne to cook a classic cider house menu, just like in the Basque Country.

The menu

Starters

Selection of Gure Txoko signature pintxos

First course

Txistorra a la sidra (Basque sausage cooked in cider)
Morcilla con cebolla caramelizada (black pudding with caramelised onion)
Tortilla de bacalao (salt cod omelette)

Mains

Ensalada de la huerta (garden salad)
Pimientos de piquillo confitados (slow-cooked piquillo peppers)
Txuleta (grilled bone-in rib steak)

Dessert

Queso, membrillo y nueces (cheese with quince paste and walnuts)

What's included

A full traditional cider house menu
A shared-table, txoko atmosphere

Drinks: Spanish wines, beer, soft drinks and spirits are available to purchase from the bar.

Date: Saturday, 21 November

Doors open: 6:00 pm

Dinner starts: 6:30 pm

Price: $40 (food only)

Spots are limited. Book early!

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If tickets appear as SOLD OUT, make sure you register in the waiting list. Depending on the weather, we may be releasing more tickets closer to the date.
We may not be able to accommodate dietary/allergic requirements for this event.
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Contact the host of Sagardotegi Night at Gure Txoko Day

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