John & Bree Velluti, current owners of 50 year old Frank’s Fruit Market in Haberfield, in collaboration with Atelier De Vino & Be Inpired: Food - Wine - Travel invite you for Aperitivo on Saturday 26 October, 5.30pm-7.30pm inside our Haberfield Fruit Shop, for our October Tasting Night - "Sagra di Zucchine".

'Sagra' is an Italian word for a celebration around particular seasonal ingredients. Each month, our Sagra night provides our customers with inspiration and new ideas for cooking and entertaining at home. Tickets $49pp - includes food tastings prepared by local eateries and wine tastings focused around our celebrated ingredient. This month our feature ingredient is the zucchini and its many varieties.

Peter Zuzza, of Atelier De Vino is a well-known Sydney restaurateur having been in the hospitality industry for almost 40 years and is a passionate wine enthusiast. Peter will profile his October selection of premium wines and liqueurs and you will have the opportunity to buy the wines you have tasted to take home with you after the event.

Roberta Muir Be Inspired: Food – Wine - Travel will bring her vast knowledge of gastronomy and join us in conversation and interactive demonstrations around how zucchini are grown and cooked in Australia and their significance in Italian food culture and cooking. Roberta is a well-known food writer having co-written and published cookbooks with many of Sydney’s best chefs and led Australia’s largest recreational cooking school, Sydney Seafood School at Sydney Fish Market for 23 years. Hear about Roberta's 2025 Northern & Southern Italian Food & Wine tours.

Please note: Our Sagras are small, intimate events. Tickets are limited. With the end of year fast approaching, this will be our last tasting night for 2024.