Spring is coming to Chacha, and with it, our second sake evening 🌸

After the warmth and joy of our very first sake event, we knew we had to do it again - this time in full bloom.

we invite you to join us for an evening of seven beautiful sakes, each carefully matched with a dish designed to bring out its flavour, style, and character.

Our dear friend Tomoko Koijima, beloved sake expert, will return to guide you through each tasting, weaving stories of tradition, craft, and the seasons.

In the kitchen, Chef Greggory Hill will once again join Vinh, creating dishes that speak the language of spring—fresh, bright, and full of kindness.

This is more than a tasting. It’s a celebration of the new season, of love, of shared tables and shared stories.

A moment to pause, sip, and savour the delicate beauty of sake alongside food made with love.

🌸 Tickets: $139pp
🌸 Early Bird: $129pp (available until the end of August)

🌸 Date: 9th October Thursday evening

🌸 Location: CHACHA BAR on 60 south terrace

🌸 Time: start from 6:30pm onwards (please arrive a bit early to find your seat)

Come to join celebrate, welcome spring with us, with glasses full, plates beautiful, and hearts warm.

🌸 SAKE IN SPRING ~spring edition sakura~

Choose your tickets

General Admission ticket