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Salmon Curing Demonstration with Cardrona

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Kin Winebar, Ballantynes Department Store
Christchurch, New Zealand
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Sat, 28 Jun, 11am - 12pm NZST

Event description

Join us on Saturday 28 June, for a fun afternoon where guests can enjoy a demonstration by Ciaran Cook from Miele. Discover the skill of curing salmon fillets in The Reid Single Malt Vodka, savour vibrant, a flavour-packed salad, and indulge in a simple yet irresistible dessert, infused with Cardrona products throughout. Allowing both food and drink to shine has never been more effortless — or more delicious.

Tickets are $39, includes a welcome drink crafted by Cardrona Distillery and samples of all the dishes.

This event is restricted to guests 18 years and above. Book in your spot today!

*Please note that we are unable to accommodate individual dietary requirements for this event.

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Kin Winebar, Ballantynes Department Store
Christchurch, New Zealand