From a childhood in Fiji to social media superstardom, Sam Low has fast become one of the most recognisable faces in contemporary New Zealand cooking since winning Masterchef NZ. Writer and fellow foodie Rose Lu joins Sam to chat about his culinary journey while he prepares one of his favourite dishes from his debut cookbook Modern Chinese.

A discounted ‘Ticket + book’ bundle is available for this event for a copy of Sam Low's Modern Chinese (pre-order till October release). If purchased, your book can be collected from Unity Books, 57 Willis Street, Wellington in advance of the festival, or at the event from Unity's book table.