Event description
Join us for a long lunch to celebrate winter in the King Valley and one of our favourite varieties - Sangiovese!
Adam Pizzini from Rinaldo's Casa Cucina is planning a fabulous Italian-inspired menu, featuring local, seasonal produce with each course matched to our Italian varietal wines.
Be entertained, or get up and dance to lively music from Paris and Co. plus roving gypsy jazz band Bric a Brac.
The long lunch will kick off at 11.30am with a glass of Prosecco and canapés followed by three delicious courses in our undercover kiln space.