Sauces, Rubs and Marinades

Date: Thursday, December 17

Time: 6-8:30pm

Capacity = 12

Description:

A great sauce can transform your dish, and a rub or marinade can take any ol' meat and veg to the next level. In this class you'll learn how to prepare a variety of simple yet flavor-packed condiments that bring the flavor to all sorts of meals. Come hungry, as we’ll finish class by sitting down together to enjoy a hearty feast paired with wine! You’ll also take home jars of some of your favorites to keep experimenting in your own kitchen.

Menu (all paired with vegetables and proteins): *Menu may vary slightly based on seasonal availability and market-fresh ingredients.

• Harissa paste

• Black-garlic miso dip

• Avocado green goddess dressing

• Coffee-ancho adobo + Baharat rubs

Your class includes:

• 2.5 hours of hands-on instruction

• All ingredients and equipment

• Professional chef instruction

• A multi-course menu

• A sit-down, family-style meal

• Recipes and techniques to recreate at home

Registration closes two days before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.