Sauerkraut Made Easy
Te Whare Koa Community Marae
Oamaru, New Zealand
Description
This probiotic-rich food is made of 2 simply ingredients: cabbage and salt.
Come and learn what types of cabbages are best for sauerkraut making, the right ratio of salt according to the seasons, and the process of making this delicious fermented vege!
Participants will take a jar of sauerkraut home to enjoy.
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