Sausage Making Workshop
Description
Join us for an immersive sausage-making workshop at our Brunswick East location.
You’ll watch one of our experienced butchers break down a side of pork while learning about the different cuts and their uses. You’ll then learn how to trim and prepare pork shoulder, explore flavour pairings, and create your own preservative-free spice blends.
Enjoy snacks paired with local wines and head home with your handmade sausages, new skills, and plenty of inspiration.
FAQs
- What do I wear?
Just bring yourselves and wear comfortable clothing you don’t mind getting a little dirty. We’ll provide aprons to wear over the top.
Please avoid wearing jewellery and wear short sleeves where possible.
- Is there parking
Yes, there is parking in the precinct under coles
- Can I bring a mate?
Only if they've bought a ticket
- What do we take home?
At the end of the class, you’ll head home with your handmade sausages, a Hagen’s cooler bag, and recipes to recreate everything at home.
- What can we purchase on the day?
During the class, you’ll be able to purchase any meat available from our window and in-store selection. If you’d like to purchase equipment, our team can help arrange an order for you.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity