Cincinnati Magazine presents Savor Cincinnati, an unforgettable dinner series featuring one-time-only menus from two Cincinnati chefs each night and a behind-the-scenes demonstration of how it all comes together.

Your Ticket Includes...

A five-course dining experience with thoughtfully selected wine pairings
An all-inclusive Cocktail Hour with hors d'oeuvres
Live chef demos
A signature swag bag
A majestic view of the Cincinnati and Northern Kentucky Skyline
The opportunity to give back to some of our Tri-states most beloved non-profits through wine and art purchases

Chefs & Menus

Chef Line-up!

Monday, 11/4 - SOLD OUT
- Chef Tano Williams of Tano Bistro
- Chef David Gajus of the Metropolitan Club
Wednesday, 11/6
- Chef Jose Salazar of Safi Wine Bar, Mitas, Daylily Deli
- Chef Sarah Dworak of Sudova
Thursday 11/7
- Chef Anthony Sitek of Crown Republic
- Chef Jacob Lillicrap of Alara
Friday 11/8
- Chef Brad Bernstein of Red Feather Kitchen, Dutch's
- Chef Travis Maier of Jeff Ruby Culinary Entertainment

A Special Thanks to Our Presenting Sponsors: Kroger, Northwestern Mutual, and The Metropolitan Club

This Year's Sustainability Partner: MadTree Brewing

Thank You to Our Savor Sponsors: Barilla, Basil Hayden, BE NKY, Butterball, Carbone, Fiji Water, Makers Mark, McCormick, McCormick Gourmet, Murray's Cheese, La Brea Bakery, Nature's Truth, Nothing Bunt Cakes, Ovation, and Saratoga

Our Non-profit Partners are:

Wednesday, 11/6: Rock Your Beauty
Thursday, 11/7: St. Vincent de Paul
Friday, 11/8: Ronald McDonald House