Cincinnati Magazine Fall Savor 2024

Cincinnati Magazine presents Savor Cincinnati, an unforgettable dinner series featuring one-time-only menus from two Cincinnati chefs each night and a behind-the-scenes demonstration of how it all comes together. 

Your Ticket Includes...

• A five-course dining experience with thoughtfully selected wine pairings
• An all-inclusive Cocktail Hour with hors d'oeuvres
• Live chef demos
• A signature swag bag
• A majestic view of the Cincinnati and Northern Kentucky Skyline
• The opportunity to give back to some of our Tri-states most beloved non-profits through wine and art purchases

Chefs & Menus

Chef Line-up!

• Monday, 11/4 - SOLD OUT 
  • Chef Tano Williams of Tano Bistro
  • Chef David Gajus of the Metropolitan Club
    
• Wednesday, 11/6 
  • Chef Jose Salazar of Safi Wine Bar, Mitas, Daylily Deli
  • Chef Sarah Dworak of Sudova
    
• Thursday 11/7 
  • Chef Anthony Sitek of Crown Republic
  • Chef Jacob Lillicrap of Alara
    
• Friday 11/8
  
  • Chef Brad Bernstein of Red Feather Kitchen, Dutch's
  • Chef Travis Maier of Jeff Ruby Culinary Entertainment
    

A Special Thanks to Our Presenting Sponsors: Kroger, Northwestern Mutual, and The Metropolitan Club

This Year's Sustainability Partner: MadTree Brewing

Thank You to Our Savor Sponsors: Barilla, Basil Hayden, BE NKY, Butterball, Carbone, Fiji Water, Makers Mark, McCormick, McCormick Gourmet, Murray's Cheese, La Brea Bakery, Nature's Truth, Nothing Bunt Cakes, Ovation, and Saratoga

Our Non-profit Partners are:

• Wednesday, 11/6: Rock Your Beauty
• Thursday, 11/7: St. Vincent de Paul
• Friday, 11/8: Ronald McDonald House