FOUR NIGHTS, EIGHT CHEFS, ONE-OF-A-KIND EXPERIENCE

Savor Detroit 2026 Presented by Lexus

Each evening, two of Detroit’s top chefs come together for a one-of-a-kind collaboration, creating a five-course dinner that showcases their individual talents, creativity and signature styles. It’s a unique opportunity to experience two celebrated chefs in one unforgettable menu, created exclusively for Savor Detroit.

The night begins with a cocktail hour featuring passed appetizers, followed by a five-course meal with expertly paired wines. Guests will also enjoy live entertainment, a pop up art gallery by Art Leaders Gallery, and a silent auction benefiting COTS Detroit.

Monday, October 5

Chef Adam Curry, Adelina x Chef Christian Vasquez, Hiroki-San

Tuesday, October 6

Chef Jared Gadbaw, Oak & Reel x Chef Cory Barberio, Angelo's Fine Italian

Wednesday, October 7

Chef Josh Stockton. Rudy's Prime Steakhouse x Chef Gabriel Botezan, Bar Gabi

Thursday, October 8

Chef Anthony Lombardo, Medusa, SheWolf Pastificio & Bar x Chef Doug Hewett, Freya

Event Details:

6–7 PM Cocktail Hour | Enjoy signature cocktails, light appetizers, live entertainment, and unique art installations by Art Leaders Gallery. A portion of the art auction proceeds will benefit local nonprofits.

7–9:30 PM Seated Dinner | Indulge in a once-in-a-lifetime five-course meal, featuring exceptional wine pairings designed to enhance each dish and highlight its unique flavors.

Menu & Dietary Restrictions
Our chefs have thoughtfully crafted a unique, multi-course menu for each evening. Menus will be released in advance, but modifications cannot be accommodated. We kindly recommend that guests with dietary restrictions consider attending a future event better suited to their needs. Thank you for your understanding and support of our chefs’ creative vision.

Tickets are final sale and non-refundable.

Thank you to our Sponsors!

Presented by Lexus

Charitable Partner

Contact the host of Savor Detroit Dinner Series 2026 Presented by Lexus