Join our table at the Bancroft Community Garden for a multi-course dining experience celebrating the height of summer's abundance. We'll gather for an evening of fire-cooked food, natural wines, and ingredients harvested from gardens, coastlines, and wild places.

Arrive at 5 PM to explore the garden with a glass of wine, graze on housemade breads, cheeses, pickles, and seasonal preserves, and settle in with fellow guests before we gather around the table. The whole evening is meant to unfold slowly. It's a chance to unplug and connect over great food and shared tables.

Drawing from the garden and the land around us, we’re putting together a feast built entirely around hyper-seasonal produce and hand-foraged treasures: think wild plums, loquats, seaweed, three-cornered leeks, whatever else is looking beautiful right now. You can expect grazing boards, fire-roasted skewers, big garden salads, and hot dishes coming out of the cob oven onsite and a dessert that tastes like late July.

The evening will be paired with natural wines and ciders by Feral Ecology, made from local wild fruits and foraged ingredients that capture the flavor of California’s landscapes in a bottle. Served in hand blown glassware.

We’ll be dining right under the open sky by candlelight and all the charm of a slightly feral midsummer feast.

Savour Supper Club is a communal dining experience established in Oakland in 2022 by Chef Rosemary, hosting events centered around good, thoughtful food that creates space for deeper connection, fun, & play. Savour invites you to truly slow down, savour the moment, be present with yourself, your plate, and others at the table.

Savour Supper Club is rooted in seasonal, local grown produce, which is often harvested, by Rosemary herself. She believes that food is an agent of resistance, resilience, and healing. In one describing sentence, her cooking is international, plant-based, and cradles your soul.

More about Chef Rosemary:

@softbutterbutch/

https://www.chefrosemary.co/about-me

Feral Ecology is a project focused on foraging and fermentation as a medium to build direct relationship with the land, with each other, and with our ancestors.

They produce natural wines & ciders from feral fruit, offer guided mushroom forays, winemaking & fermentation classes, put on community fruit harvests, and culturally relevant seasonal feasts + celebrations.

@feralecology

www.feralecology.com

** We do not offer refunds if you are unable to attend the event after purchase. You are welcome to gift or sell your ticket. You’ll need to let us know who is coming in your place.

Contact the host of SAVOUR x FERAL ECOLOGY // garden feast

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