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    Three Days of Naples A Celebration of Culture, Cuisine and Creativity - Day 1 Savouring Napoli: Neapolitan Pizza Masterclass & Tasting

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    Savouring Napoli: Neapolitan Pizza Masterclass & Tasting

    Join us on Tuesday, May 14th, for an unforgettable Neapolitan pizza event organized by the Italian Cultural Institute of Sydney in partnership with Marana Forni.

    Experience the artistry of Neapolitan pizza-making in a masterclass led by the acclaimed pizza chef, Johnny di Francesco, at the Marana Forni showroom, 4/4 Jullian Cl, Banksmeadow, which will unveil the secrets behind crafting the perfect Neapolitan pizza.

    This immersive event is a tribute to the UNESCO-recognized tradition of Neapolitan pizza making, celebrated for its distinctive flavours and techniques. Pizza Chef Di Francesco's insights, gained through years of experience and research trips to Naples, promise to elevate your understanding and appreciation of this iconic dish.

    Johnny Di Francesco is a Melbourne-based restaurateur, author, tv personality and World Pizza Champion. With a deep-roosted passion for pizza that began at the age of 12, Johnny travelled to Naples, Italy, on several occasions to master his craft. Johnny subsequently founded the Gradi Group in 2008 with restaurant locations today across Australia and internationally. Johnny was the first Australian to be inducted into the Associazione Verace Pizza Napoletana (AVPN), has earned a Guiness World Record and published two cookbooks.

    Don't miss this exclusive opportunity to learn from a true pizza maestro and indulge in the authentic flavours of Neapolitan pizza. Secure your spot now for an evening of culinary excellence and cultural celebration.


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