Scaling a Food Manufacturing Business at Country Chef Baking Co.

Hi Team, 

If you've ever wanted to slam your face into a fresh cupcake or pavlova - this event will be your best bet.

This month we're extremely fortunate to be visiting the place where the banana bread, cupcakes, and pavlova's are made for all of the major super markets across the entirety of Australia.

This brand-spanking new facility in Corbould Park is is massive, shiny, automated, employs around 200 locals, and is generally pretty phenomenal. It also uses a lot of eggs... we can't remember exactly how many, but it's definitely more than 12. 

We'll also be joined by Stella and the team at the Migrant Jobs Hub to hear about some of the amazing people in our ecosystems that are often underutilised, and how to best engage them. 

As usual, we think this is going to be another epic event. We hope to see you there!

The MEFSC Team

(P.S. please wear enclosed shoes)