Scentible x Brewmethods: Aroma & Flavour Mastery Workshop

Scentible x Brew Methods: Aroma & Flavour Mastery Workshop is a deep dive into flavour, sensory memory, and professional palate development — designed specifically for coffee roasters, baristas, and future competitors.

At the centre of the experience is Scentible: an award-winning, edible sensory training system unlike traditional aroma kits. Instead of simply smelling isolated vials, Scentible’s aromas are designed to be sprayed directly into coffee, allowing you to experience them in the cup — the way they actually appear in real brewing and cupping scenarios.

This workshop is built around one of the most important (and often overlooked) skills in coffee: the ability to accurately recognise, describe, and differentiate aromas, both positive and defective.

Using Scentible’s Essential Kit and Defect Kit, we’ll run a guided blind cupping session to help participants:

• Strengthen sensory recall and flavour vocabulary

• Identify core aroma families found in high-quality coffees

• Learn to recognise common green and roast-related defects

• Build confidence for cupping, QC, menu development, and competition prep

This is not a casual tasting — it’s structured sensory training designed to sharpen accuracy, improve calibration, and deepen your understanding of what you’re truly tasting in coffee.

Whether you’re working in quality control, refining your palate, or preparing for the competition stage, this session will provide practical tools to take your sensory skills to the next level.

As a bonus, all participants will receive a 15% off coupon for Scentible from Brew Methods

Limited spots available.