Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

SCOOP Cookery Workshop: Indian Flatbreads

Name: SCOOP Cookery Workshop: Indian Flatbreads
Start: 2026-02-21T11:00:00+0000
End: 2026-02-21T13:30:00+0000
Location: SCOOP The Sustainable Cooperative

Sat, 21 Feb, 11am - 1:30pm GMT

SCOOP The Sustainable Cooperative

Channel Islands, Jersey

The Sustainable Cooperative Jersey

117 followers · Contact host

Description

Indian flatbreads with Neha Bisht

"Learn how to make perfect Indian flatbreads, from rotis to paranthas (including stuffed, sweet and vegan paranthas). We will cover the different kinds of flour that are used, how to knead, roll and cook on a skillet. Simple nutritious recipes that are bursting with flavour. This will be a hands on session and there will be plenty of food to take home, or enjoy on the day.”

Your ticket includes all ingredients. Pre-booking is required and spaces are limited. Workshops with Neha are very popular, so book early to avoid disappointment!

Take a look at our event page for more SCOOP workshops and events!

FAQs

T&Cs

Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

The Sustainable Cooperative Jersey

117 followers

Contact host

View profile

The Sustainable Cooperative aims to create a more environmentally sustainable supply of food in jersey, to support and nurture biodiversity and public health. We help develop the necessary infrastructure for organic and regenerative food systems to thrive. Operations include managing a farm shop, production kitchen, reuse centre, business incubator, education programme, catering services, and consultations with government and NGOs. We serve over 500 households and support over 150 local producers.

We are a Not for Profit community owed organisation, registered as a Better Food Trader and Living Wage Employer, accredited by Good Market Global and signed up to Chefs Manifesto. We believe that we are all custodians of the land through our choices as consumers and that our diets can have a profoundly positive impact. We look forward to seeing you all soon!

This event has passed