Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

SCOOP Cookery Workshop: Neapolitan Pizza

Name: SCOOP Cookery Workshop: Neapolitan Pizza
Start: 2026-03-07T14:00:00+0000
End: 2026-03-07T16:30:00+0000
Location: SCOOP The Sustainable Cooperative

Sat, 7 Mar, 2pm - 4:30pm GMT

SCOOP The Sustainable Cooperative

Channel Islands, Jersey

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The Sustainable Cooperative Jersey

117 followers · Contact host

Description

Learn how to make the perfect pizza, with local artisan baker Pawel Zygiewicz from Dough Rye Me.

This will be a practice based hands on cooking class. Learn how to make fantastic reliable organic pizza dough from a master baker, which you can take home and use the following day. You will then make and enjoy some delicious pizza together using pre-prepared dough, learning how to shape and stretch the dough and experiment with a range of toppings.

Take a look at our event page for more SCOOP workshops and events!

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T&Cs

Cancellations are subject to a 20% administrative charge. We are not able to offer refunds within 14 days of the event taking place. Tickets can be transferred to other people.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

The Sustainable Cooperative Jersey

117 followers

Contact host

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The Sustainable Cooperative aims to create a more environmentally sustainable supply of food in jersey, to support and nurture biodiversity and public health. We help develop the necessary infrastructure for organic and regenerative food systems to thrive. Operations include managing a farm shop, production kitchen, reuse centre, business incubator, education programme, catering services, and consultations with government and NGOs. We serve over 500 households and support over 150 local producers.

We are a Not for Profit community owed organisation, registered as a Better Food Trader and Living Wage Employer, accredited by Good Market Global and signed up to Chefs Manifesto. We believe that we are all custodians of the land through our choices as consumers and that our diets can have a profoundly positive impact. We look forward to seeing you all soon!

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