An unforgettable blend of thrilling racing, exceptional dining, and great company awaits at The Winning Plate, hosted in The Atrium Dining—a premium setting with sweeping trackside views.

As part of The Curated Plate festival, this exclusive event on Sunday, 3rd August 2025, celebrates Queensland’s finest produce in a vibrant, social atmosphere. Adding to the occasion, we continue the excitement of SCTC’s 40th anniversary, bringing history, racing, and hospitality together in one unforgettable afternoon.

A Social & Immersive Raceday Affair

Settle in at long, communal tables, where gourmet flavours and racing insights come to life. Hosted by the Sunshine Coast Turf Club, this event is designed for lively conversation, expert tips, and shared excitement.

Your Experience Includes:

Upon Arrival: Malfy Gin Cocktail on Arrival

Three-course menu featuring the best local ingredients

Entrée: A tasting plate featuring Natural Oysters with Buderim pickled ginger and finger lime caviar, alongside Tuna Tartare Toastadita’s with lemon gel, capers, cucumbers, and crème fraîche.

Main Course: Ancho Chilli grilled Kilcoy Beef Tenderloin served with cauliflower puree, charred broccolini, and a black bean salad, drizzled with jus.

Dessert: A selection of local cheeses including Woombye truffle triple cream brie and aged cheddar, complemented by 4559 hinterland honeycomb, local strawberries, and lavosh.

Insider racing tips from industry experts
Your chance to win an exclusive behind-the-scenes racing tour & Barrier Start experience

More than just a meal, this is a one-of-a-kind raceday affair where every bite, sip, and moment celebrates fine dining, the thrill of the track, and SCTC’s rich 40-year history