Seafood & Bubbles at PepperBerry Returns and this time with Vintage Sparkling Wine from Wicks Estate Wines from the Adelaide Hills.

Join us for an elegant evening celebrating exceptional seafood and the vibrant character of Wicks Estate Vintage Sparkling, expertly paired with a menu showcasing the finest coastal flavours and local ingredients.

Begin the evening with a refined salmon ceviche spoon, delicately finished with lemon curd, dill, and Davidson plum dust.

Your table will then be shared with an abundant selection of fresh and thoughtfully prepared seafood, including chilled prawns, cured snapper bites, mussels, grilled calamari, and char-grilled baby octopus, accompanied by lemon wedges, mignonette sauce, cocktail sauce, and tabasco for the perfect seaside-inspired feast.

For the main course, enjoy pan-seared NT barramundi, served with saltbush-spiced yellow lentil purée and broccolini enhanced with capers, sundried tomato, and olives, bringing together native Australian and Mediterranean influences.

To finish, indulge in a silky passionfruit crème brûlée, providing the perfect sweet conclusion to the evening.

Elevate the experience with free-flowing Wicks Estate Vintage Sparkling from the Adelaide Hills, creating the perfect pairing for an evening of seafood, bubbles, and relaxed sophistication in the heart of Darwin.

Limited seats available. Book now to experience one of PepperBerry's most popular dining events.

Contact the host of Seafood and Vintage Sparkling

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