Our local marine environment can be a rich and plentiful food source. But can it be sustainable, healthy and delicious?

Join experienced chef Phil Davy, and other academics from our Food Science and Numan Nutrition, Marine & Environmental Science teams to learn more about cooking with local marine products.

Phil and the team will guide you through some simple and tasty recipes that are easy to incorporate into your everyday meals.

And the best part is? You’ll get to enjoy your creation on the day!

Event Details

Sessions:

Wednesday 12 November, 4–6pm
Saturday 15 November, 12–2pm

Venue:

Food Innovation Kitchen, Ourimbah Campus (SL2) (Link to map)

The University of Newcastle, 10 Chittaway Road, Ourimbah

All ages and skill levels are welcome, but children must be accompanied by an adult.

Places are limited for each session, so be sure to book early.