Seafood Meets Sauvignon Blanc

A hyper local dining experience.

Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of this Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.