Get hands-on with oysters in this playful workshop from Long Prawn, where toasted-sandwich makers become unexpected design tools.

Guests will thermoform custom handles for oyster shuckers, then learn the art of safe shucking before settling in to taste fresh oysters straight from the Market. Along the way, Long Prawn unpack the oyster’s rich cultural, culinary and environmental story, with market fishmongers dropping in to share pro techniques and insider tips.

Participants must be 18+

FREE, ticket registration required.

This workshop is part of the Seascapes series at the Sydney Fish Market.

Seascapes brings live art into the heart of the new Sydney Fish Market precinct. Curated by Daniel Mudie Cunningham and Cultural; Capital, this evolving program transforms the surrounding precinct into a stage for performance, sound, movement and shared experiences.

Across 14 artist-led projects, expect everything from foghorn orchestras and oyster shucking to printmaking, dance and hands-on workshops, all unfolding alongside the rhythm of daily market life.

Shaped by water, seasonality and place, Seafood Extender reimagines the market as more than a place to buy seafood, it’s a space for connection, culture and exchange.

Contact the host of Seascapes | Long Prawn - Shuck Structures