Join Andrea and Mark from the Sustainable Food Kitchen and The Coal Loader Team to learn about a million and one (nearly) exciting ideas for using and preserving seasonal potatoes.

What to expect:
This class is designed to be for creators of all levels, cooking novices and people of all abilities welcome!

Meet at The Genia McCaffery Centre (AKA the cottage), in The Coal Loader Centre for Sustainability, 2 Balls Head Drive, Waverton, 2060.

Cost: $0 to take part however ONLY book if you can make it.

Allergies and dietary requirements: This class may contain allergens such as wheat, dairy, eggs, and nuts however if you do have an allergy please contact staff in advance to ensure that we can meet your needs.

This class is suitable for vegetarians and most dishes are suitable for vegans too!

Booking essential – Limited spaces. This is an adult class available to 16yrs and over.