Celebrate International Day of Awareness of Food Loss and Waste with a hands-on workshop packed with practical tips, delicious recipes and creative ways to reduce food waste at home.

Discover how to rescue forgotten pantry items, revive freezer finds and make the most of seasonal produce as we explore simple strategies to waste less and save more. From upcycling ingredients to making use of food scraps, you'll learn how small changes in the kitchen can make a big difference for both your household and the environment.

Together we'll create a vibrant lentil salad with crispy crumbs, spring herbs and a delicious vinaigrette, while exploring clever ways to transform everyday ingredients into fresh, flavourful meals.

Whether you're looking to refresh your kitchen habits, reduce waste or find inspiration for spring cooking, you'll leave with practical skills, new ideas and plenty of seasonal inspiration.

What you'll learn:
• Practical strategies to reduce food waste at home
• How to make the most of pantry staples and freezer ingredients
• Creative ways to upcycle food scraps and leftovers
• Seasonal meal planning and spring recipe inspiration

Recipe: Lentil salad with crispy crumbs, spring herbs and vinaigrette
Hero foods: Pantry staples, freezer bread scraps, herbs and spices
Please bring: A bowl and spoon

More Information:

This class is designed to be for creators of all levels, from complete novices to those who consider themselves experts in the kitchen.

Meet at The Genia McCaffery Centre (AKA the cottage), in The Coal Loader Centre for Sustainability, 2 Balls Head Drive, Waverton, 2060.

Cost: $0 to take part however booking is essential and if you can no longer make it, please cancel your tickets to allow someone else to attend.

Allergies: This class may contain allergens such as wheat, dairy, eggs, and nuts.

Please note, disrespectful behaviour will not be tolerated at the Coal Loader.

Contact the host of Seasonal Feasts: The Savvy Pantry - Lentil As Anything