Date: Saturday, October 10

Time: 10:00-11:30am.

This is a FAMILY class—we welcome children of all ages alongside adults! This class takes place in our Solvang kitchen at Bethania Church.

Description:

Get in the autumn spirit with the first of our Fall baking series: Seasonal muffins. In this hands-on class, you’ll learn to bake three delicious varieties of muffins: Carrot, Pumpkin, and Apples & Zucchini (our cooking school's favorite, of course!) You'll sit down together to enjoy your creations as part of a cozy brunch with tea, coffee, jam, and fresh fruit. And don’t worry—any muffins you can’t finish will go home with you.

Our family classes are a fun, hands-on way to connect with your loved ones in the kitchen. Learn new skills, enjoy a shared meal together, and leave with recipes you can recreate together at home!

Capacity = 12

Registration closes 48 hours before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly.

Contact the host of Family Baking Series: Seasonal Muffins (SOLVANG)