Join us at Farming Hope to welcome Executive Chef of iconic Greens Restaurant, Katie Reicher. Chef Katie will share her culinary inspirations, favorite Greens memories, and more with our community. Small bites and wine included.

About Executive Chef Katie Reicher:
Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Greens to work full time. Within a few years, she swiftly rose through the ranks to become Executive Chef — A promotion that took place in the heart of the pandemic.

Chef Katie continues the restaurant’s legacy of “celebrating vegetables,” while moving the art of vegetarian cuisine to the next level with new and exciting globally-inspired dishes. She celebrates local farmers and makers first, rotating half of her menu every month to deliver the freshest, most seasonal food possible. Chef Katie believes that there is no limit to the potential of cooking vegetables.

About Farming Hope:

Farming Hope is a culinary job training and food justice nonprofit. We provide paid transitional job training to individuals overcoming obstacles to employment, offer nutritious culturally relevant meals and groceries free of charge to food-insecure families, and rescue food that would otherwise go to waste.

Contact the host of Book Talk: "Seasons of Greens" ft Exec Chef Katie Reicher

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