Seitan Making Workshop with Gabrielle

Seitan 101

Do you want to throw a sausage on the barbie or a slice of roast beef but you are cutting down on eating animal products? Why not try a seitan sausauge or roast beaf instead? Seitan is a food made from wheat gluten used similar to tofu. It is often used as a meat substitute in vegetarian dishes and some Asian cultures.

Join us and learn:

• what seitan is and where it comes from
• how to put the ingredients together to make sausauges (hands on)
• how to use seitan in other dishes

You will also watch a demo on making a seitan roast from scratch. This roast will be raffled off at the end to take home.

Once you've finished creating your delicious meals, you'll have a picnic in the beautiful garden of Perth City Farm, enjoying a taste of the seitan sausages on a bun with either mustard, onions and/or gravy.

Take home your goodies at the end of the workshop and surprise your friends or family with your tasty creations.

Please note, this workshop is not suitable for participants with a gluten intolerance or coeliac disease.

Our weekly Farmer's Market will be happening during your workshop, so bring your shopping bags and pick up some fresh, organic produce from local growers while you're there. 

About Perth City Farm

Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.