Luke continues the Inspiration series of dinners featuring winemakers, special sites he's enamoured with and a deep dive into wine.

Chris Catlow, winemaker

Born and raised in Beechworth, Victoria, Chris developed a curiosity for wine making in his teens. His interest was nurtured by Barry Morey at Sorrenberg while he worked with him on vintages before going on to complete a double degree in Viticultural Science and Wine Science at Latrobe University in Melbourne. His early passion for Chardonnay stayed with him as he went on to complete seven vintages on the Mornington Peninsula (with Kooyong Estate, Portsea Estate and Paringa Estate) and five in Burgundy.

“My philosophy for Sentiō is a work in progress. Making wines that represent where they’re from is the fundamental point. I always loved seeing wines that give a story of the vineyard and the region.”

Join us for a night with Chris, as we consider his wines and unfurl his influences. This is a fantastic opportunity to meet the man and his wines, to taste through the selection in an intimate, informative setting, eight wines complimented with four courses of divine Italian cuisine. Hosted by Luke Campbell.