Indulge the senses in an evening of pleasure as we sip and pair Myattsfield Vineyards boutique wine with the exquisite taste of Koko Black chocolate in our Chocolate and Wine Masterclass.

Held in the Parkerville Tavern's elegant wine room, Little Parkerville, the evening will include:

90 minute wine and chocolate pairing
Seated and curated tasting of six wines, led by Claret and Co. Three 75ml pours and two 50ml pours of Myattsfield Vineyards wine and one surprise dessert wine, purported to be THE BEST wine to pair with dark chocolate
Each wine will be paired with artisanal flavour-filled chocolates from Koko Black chocolatiers

Koko Black Chocolate is an Australian business, its chocolatiers renowned for their premium, gourmet chocolate and decadent, luxurious desserts.

Unlike other mass-produced chocolates, Koko Black does not use preservatives, artificial additives, vegetable oils or palm oils in their products. They source only the finest couverture chocolate blends from Belgium, France and Switzerland. To produce the highest level of quality, Koko Black's ingredients are all natural and they use only the freshest cream, butter and fruit purees to maximise the beautiful flavours heightened by their chocolate.

Myattsfield Vineyards is a boutique, family owned and operated Perth Hills vineyard, nestled in the beautiful Bickley Valley with an extensive range of wines.

Only 16 places available. Book your ticket to avoid disappointment.