The September edible flowers class has a focus on edible flowers and how to make drinks from them. An edible flowers class is a lovely afternoon celebrating beautiful and delicious blooms. It will inspire you to grow beautiful edible flowers to brighten up your garden too.

We begin the afternoon with a little drink of flower-flavoured fizzy (non- alcoholic but delicious), made by Linda, from garden blooms. You'll be tempted by a little floral canape snack to go with your fizz as we get enthused for what's to come.

You'll take a tour of our organic garden that's a colourful and fragrant oasis, followed by a light afternoon tea at the tables under the trees. You'll sip herbal teas made from fresh garden herbs and flowers, and a floral iced tea from the garden. The tables are set with white cloths and lovely old china and teapots. (We can accommodate vegan, gluten free or dairy free if needed and everything is vegetarian. Just make a note of it on your booking.)

After you’ve enjoyed afternoon tea, you'll have fun learning how to make some favourite drinks from our organic garden of edible flowers.

Each ticket holder receives a copy of Linda's book 'A Delicious Bunch, growing and cooking with edible flowers'.

All you need to bring is a hat for the sun, and an apron to make your floral cordial and protect your clothes.

And of course if you are sick or think you may have been in contact with anyone who is COVID sick, please let me know well in advance so someone else can fill your spot.

PS We are not registered for PAYPAL payments for tickets

If you have any trouble booking, please call Linda 0416157470

Contact the host of September Edible Flower Gardens and Floral drinks class

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