It's that time of year again! We are preparing for the 8th Annual ACF Seven Courses Of Gold on Sunday November 8th. Already we have Smoked Duck Terrine, Salt Cured Egg Yolk & Caviar over Mixed Greens with Parsley and Celery Leaf and Blackberry Balsamic Vinaigrette, Smoked Chicken Gumbo with Andouille and Shrimp, and Taste of Chocolate presenting Dark, Milk, and White in Crunchy, Creamy, and Flaky presentations. And our chefs are just getting started!

We are also proud to announce that this year's spirits partners are St Julian Winery and Journeyman Distillery. So we are expecting some fun new beverages to go along with each wonderful course!

Ticket's sell fast and we only have so many seats, so buy your tickets now!!!

Contact the host of Seven Courses of Gold 2026

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