Shared Table is an intimate dining series hosted by Tony Stewart, bringing together New Zealand's best chefs, Fair Food's community and surplus ingredients to create an unforgettable dining experience.

Join us with guest chef Lucas Parkinson from Aryeh for a Seedlip cocktail and canapés on arrival plus a 4 course meal with paired beverages. Hosted at Fair Food, we will be opening the doors for 24 guests to be a part of this open-kitchen experience.

About Lucas Parkinson

Aryeh executive chef and owner Lucas Parkinson is an award-winning New Zealand restaurateur known for his thoughtful, sustainable approach to dining. He first rose to prominence with Ode, which earned national acclaim and a Cuisine Good Food Guide Hat within its first years. With a career spanning leading kitchens in New Zealand and Australia, Lucas blends refined technique with a deep respect for produce, place, and community. In 2025, Aryeh retained its Cuisine Hat and was named Best New Restaurant, Oceania at the World Culinary Awards, cementing Lucas’ reputation as a chef driving meaningful change in hospitality.

Dietary requirements:

Due to the pop-up nature of these dining events, we’re unable to cater to dietary requirements.

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The Shared Table dining series showcases the beauty, generosity and excellence that can come from imperfection. Each event raises vital funds and awareness of Fair Food's work and demonstrates Aotearoa's leadership in sustainable and purpose driven dining. Thank you for your support.

Contact the host of Shared Table with Lucas Parkinson, Aryeh

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