Join us for a once in a lifetime dining experience on the unspoilt Abrolhos Islands.

With guest chef Brendan Pratt curating a world class seafood menu paired with premium Vasse Felix wines.

This is a full day of world class seafood, wine and adventure.

Choose from a choice of transfer options to the islands and let us take care of the rest.

Dietary options - Where possible we will try and cater for all dietary requirements however, the main food served at this event will be seafood & guests with any seafood related allergies should consider this carefully when deciding whether to purchase a ticket

Direct Flight from Perth - departing and returning from Jandakot airport. Due to capacity reasons this ticket is only available for a group of four guests.

Transfer options

Boat transfer - leaving Geraldton around 7.25am* and leaving the island at approx. 2.30pm
Air transfer - leaving Geraldton at Various Times (individual flight times to be emailed)
Direct Flight from Perth - departing and returning from Jandakot airport. Due to capacity reasons this ticket is only available for a group of four guests
No transfer required - guests can arrange their own boat or helicopter charter, unfortunately no private planes are allowed
Please note that due to strict weight restrictions on the aircrafts, we cannot guarantee that parties over two will be able to fly together, see our full terms and conditions for further information

*Final departure times will be emailed to all guests prior to the event. If you have any questions regarding departure times, please email us at hello@shoreleave.com.au