Very traditional and very delicious; who doesn’t love shortbread and shortcrust pastry? Learn all the tips and tricks before the silly season is upon you!

In this class we will be inspired to make some classy shortbread and mince pie gifts for your friends and tuck away a little bit for ourselves.

Cook along with this online cooking workshop and fill your home with the mouth-watering aroma of freshly baked treats.

What will we cover?

In this online cookalong class you will:

Learn how to make a batch of shortbread and mince pies
Chat about the history of shortbread and shortcrust pastry
Explore some variations on these classic recipes
Watch a demonstrate on how to present these as a delicious gift

What will I need?

If you'd like to cook along at home, please have ready the below ingredients.

You will be learning lots of different shortbread. So feel free to cook all of them or just choose one or two from the ingredient list.

SHORTBREAD INGREDIENTS

250g unsalted butter
125g caster sugar
375g plain flour

EQUIPMENT

Mix Master or Beaters
Oven

Accessibility

Closed Captions
Early Bird Discounted Tickets
Free Tickets for First Nation Attendees
Auslan Interpreted Upon Request

Who will be teaching?

Jennifer (she/her) of Hells Breath Relish has been in the business of putting things into jars for the past 20 years and loves to mess around with food.

She is very keen to encourage others to also play with their food.

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility

Photo by Becky Fantham on Unsplash

Any other questions or ways we can assist with accessibility? Just email Maddy (she/her) at melbourne@lanewaylearning.com.