Sidewood vs France: A Blind Tasting Dinner
Description
No famous names. No price tags. No preconceived ideas.
Our wines have been judged on the world stage, from Decanter to international wine shows. Now we're bringing the challenge home, and this time, you're the judge.
***GROUP OFFER***
Gather a table of 4 or more to receive 10% off your tickets — automatically applied at checkout.
Join us for Sidewood vs France, an immersive blind-tasting dinner where award-winning Sidewood wines will be poured alongside premium French benchmarks from Champagne, Chablis, Burgundy and the Northern Rhône.
Throughout the evening, each wine pairing will be served completely blind. Taste both wines, compare notes with your table, and cast your vote before we reveal which glass was from Sidewood and which was from France.
Will the world-famous French classics win your vote, or will Adelaide Hills stand proudly alongside some of the most celebrated wine regions in the world?
Hosted by Owner & Vigneron Owen Inglis, Winemaker Dylan Lee, and Brand Ambassador Serena Moorghen, the evening will feature expert insights, engaging conversation and a carefully curated four-course menu by Executive Chef Nick Filsell, designed to complement every tasting flight.
At Sidewood, we're proud of what we produce. We believe great wine should always be judged by what's in the glass, and this is your opportunity to do exactly that.
Seats are strictly limited and expected to sell quickly.
THE SIDEWOOD VS FRANCE MENU
All served with paired wines
Oysters and Sparkling On arrival Champagne shallot vinegar
Smoked Salmon Truffle scrambled egg & caviar
Baked Scallop & Saffron Risotto Abalone fritto & bottarga
Applewood Smoked Duck Breast Confit leg, cranberry & smoked almond pastilla
Macadamia & Sage Stuffed Lamb Loin Slow-roasted shoulder, pumpkin, fried kale & rosemary jus
*** Wagyu Tenderloin 7+ ***Onion soubise, gaufrette potato, chimichurri & red wine jus
Selection of Australian vs French Cheese
Petit FoursMini lamingtons & chocolate profiteroles
Lineup

Owen Inglis
Sidewood Estate's Owner & Vigneron

Dylan Lee
Senior Winemaker

Serena Moorghen
Brand & Experience Manager

Nick Filsell
Executive Chef
Gallery
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

