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Sidewood vs France: A Blind Tasting Dinner

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Sidewood Estate Restaurant
Hahndorf SA, Australia
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Description

No famous names. No price tags. No preconceived ideas.
Our wines have been judged on the world stage, from Decanter to international wine shows. Now we're bringing the challenge home, and this time, you're the judge.

***GROUP OFFER***

Gather a table of 4 or more to receive 10% off your tickets — automatically applied at checkout.

Join us for Sidewood vs France, an immersive blind-tasting dinner where award-winning Sidewood wines will be poured alongside premium French benchmarks from Champagne, Chablis, Burgundy and the Northern Rhône.

Throughout the evening, each wine pairing will be served completely blind. Taste both wines, compare notes with your table, and cast your vote before we reveal which glass was from Sidewood and which was from France.

Will the world-famous French classics win your vote, or will Adelaide Hills stand proudly alongside some of the most celebrated wine regions in the world?

Hosted by Owner & Vigneron Owen Inglis, Winemaker Dylan Lee, and Brand Ambassador Serena Moorghen, the evening will feature expert insights, engaging conversation and a carefully curated four-course menu by Executive Chef Nick Filsell, designed to complement every tasting flight.

At Sidewood, we're proud of what we produce. We believe great wine should always be judged by what's in the glass, and this is your opportunity to do exactly that.

Seats are strictly limited and expected to sell quickly.

THE SIDEWOOD VS FRANCE MENU

All served with paired wines

Oysters and Sparkling On arrival Champagne shallot vinegar

Smoked Salmon Truffle scrambled egg & caviar

Baked Scallop & Saffron Risotto Abalone fritto & bottarga

Applewood Smoked Duck Breast Confit leg, cranberry & smoked almond pastilla

Macadamia & Sage Stuffed Lamb Loin Slow-roasted shoulder, pumpkin, fried kale & rosemary jus

***   Wagyu Tenderloin 7+  ***Onion soubise, gaufrette potato, chimichurri & red wine jus

Selection of Australian vs French Cheese

Petit FoursMini lamingtons & chocolate profiteroles

Lineup

  • Owen Inglis

    Owen Inglis

    Sidewood Estate's Owner & Vigneron

  • Dylan Lee

    Dylan Lee

    Senior Winemaker

  • Serena Moorghen

    Serena Moorghen

    Brand & Experience Manager

  • Nick Filsell

    Nick Filsell

    Executive Chef

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Sidewood Estate Restaurant
Hahndorf SA, Australia