Lovers of long, luxurious lunches, our FINAL event at our 178 Enmore Road will see BABS teaming up with the exceptional Celia Ng for a Sunday repast like no other.

Inspired by the sun-soaked mental souvenirs of Celia’s Spanish homeland, your ticket will include a Marianito on arrival and a 5 course lunch that will whisk you off to the romantic cobblestone streets of Seville quick smart. We’ll be rustling up some beloved classics like Bacalao croquetas and Pulpo a la Gallega before indulging you in a saucy cochino and grilled peach number for mains. No Spanish banquet would be complete without a heavenly slice of Basque cheesecake and it just wouldn’t be lunch at BABS without a little sip of something boozy to finish.

Get ready dolls, Spain awaits!

Drink on arrival, “Marianito” served with a Gilda
Bacalao croquetas
Pulpo a la Gallega
Marinated pork tenderloin, mojo verde, grilled peach, piquillo.
Confit leeks, jamon veloute
Baby gem, crispy garlic
Basque cheesecake
Sherry to finish

*With notice, we can accomodate most dietaries.
**Please select from the drop-down menu options:

"I'M HAPPY WITH THE MENU"
"I'M VEGETARIAN"
"I'M PESCATARIAN"
"I'M VEGAN"

***Please ensure you and your guests arrive on time in respect of other guests and our hard working team.

****Each ticket purchase includes a MARIANITO on arrival and SHERRY to finish.