Calling All Peel Food & Bev Companies: You’re Invited!

FIPWA – 37 Dollyup Road, Nambeelup, WA 6207

Wednesday, 13 August 2025

4:00 PM – 6:00 PM

Whether you’re pumping out product from your home kitchen or getting ready to scale up your award-winning creation — this is for you.

Join us for the SIFT Connect Open Night — a relaxed, info-packed evening for early-stage food and beverage founders looking to grow smarter, faster, and more sustainably.

What to Expect:

SIFT Centre Tour – Get a firsthand look at WA’s purpose-built space designed to help food & drink startups scale.
Know Your Stuff Panel – From Start to Market with Shire of Murray Dr Danica-Lea Larcombe on the steps to getting your business registered with local government, Department of Primary Industries and Regional Development David Leevers discussing the $20,000 agrifood and beverage voucher program, Future Food Systems Dr James Krahe sharing insights on new product development and Peel Produce Markets Megan Walsh on go to market strategies.
Real Talk Panel – “Building a business from below the ground up” Adam Wilson, founder of Great Southern Truffles, will share how he grew his business from an idea in a garage to a free-hold food factory in Osborne Park.
Moderated by David Doepel, Managing Director of SIFT and serial entrepreneur.
Frank and fearless Q&A. – Your chance to get honest advice from someone who’s been there.
Meet with like-minded People – Network with fellow makers, founders, and potential collaborators in a collegial setting.

This isn’t a pitch night — it’s a community night. No jargon. No pressure. Just real stories, practical insights, and good vibes.

Free to attend – but spots are limited. RSVP now and come connect with WA’s food startup community.

Contact the host of SIFT Connect Open Night

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