Join us for an extraordinary afternoon celebrating two of the Hunter’s brightest stars.

Experience the very best of 2025 Hunter Valley food and wine at EXP, recently crowned NSW Regional Restaurant of the Year, with a long wine lunch with Liz and Shaun Silkman.

Liz, the Hunter Valley’s only Halliday Winemaker of the Year, and Shaun invite you to be among the first to taste the dual 98-point SILK Chardonnay from the outstanding 2023 and 2017 vintages - and secure your allocation of these highly limited wines ahead of their official 2026 release.

Over an unforgettable 6 course seasonally inspired tasting menu curated by Chef Frank Fawkner each course perfectly paired with flagship Silkman Wines by Liz and Shaun, you’ll share in the story of how their so-called side hustle has become one of Australia’s most celebrated wine brands in 2025.

A celebration of wines we love to make and drink, and of everything that makes the Hunter truly exceptional.

Contact the host of Silkman Wines X EXP Long Sunday Lunch 23 November 2025