The next installment of our Simmer dinner is here! This chef pop-up series brings chefs, writers, and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook, and share it.

Join us on April 11 for this special fundraising dinner supporting The Nashville Food Project. Held during Food Waste Prevention Week, this evening highlights the power of thoughtful, resourceful cooking in reducing food waste while nourishing our community.

Acclaimed chefs Charles Hunter III (The Salted Table) and Bianca Morton (The Nashville Food Project) will craft a vibrant, multi-course meal showcasing creative ways to use ingredients fully and minimize waste — proving that sustainability and delicious dining go hand in hand.

Your ticket includes a four-course dinner thoughtfully prepared by our featured chefs, along with cocktails, wine, and non-alcoholic drinks. This is a 21+ event.

More than just a dinner, Simmer is an invitation to become part of The Nashville Food Project community — passionate people dedicated to using food as a tool for connection, sustainability, and nourishment. As we gather around the table, we’ll honor the hard work of farmers and growers by making the most of every ingredient to ensure the produce and animal proteins they provide are used to their fullest potential.

Funds raised from this dinner help support The Nashville Food Project’s mission of bringing people together to grow, cook, and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.

Reserve your seat below and be part of a night where good food meets a great cause!

Questions? Email events@thenashvillefoodproject.org.