Simon Johnson Caviar Masterclass

Join us at our SIMON JOHNSON Caviar Masterclass where our dedicated caviar ambassador, Lisa Downs will showcase our unique range of caviar. The Masterclasses will include the fascinating history of caviar and its origins, tastings, and an insight into the caviar market today, including sustainably sourced caviar from the world’s most famous producers.

Our caviar expert will explain the different varieties of caviar and fish roe with a guided tasting of two of the world’s most renowned types of caviar. You will learn how to taste caviar in the most authentic way, traditionally as the experts do – revealing the subtle differences of each caviar to give you an understanding of how to enjoy and select the best product.

Class includes:

1. Canapes and champagne on arrival
2. An introduction to the origins of caviar with insights into the current world production
3. A traditional caviar tasting to understand some of the different varieties of caviar and fish roe
   
4. 1 x Mother of Pearl Spoon and 1 x Gold Caviar Key to take home
5. 1 x $30 Voucher to spend in-store on Simon Johnson on the night of the event
   

About Lisa Downs - A chef by trade, with a background in restaurants and airlines and having represented Australian fishermen and seafood producers at the Sydney Fish Markets, Lisa brings a unique understanding of the world of caviar with nearly a decade of experience in this industry. Lisa also created the first caviar re-packing facility in Australia. Together with her team, they are tasked with showcasing and celebrating our unique range of caviar through their extensive expertise, ongoing education and close partnership with our caviar farms, making them pioneers of the caviar industry in Australia.