Learn the art of making classic Japanese dishes and matcha recipes in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Japanese Beginner and Matcha Lovers High Tea Cooking Classes for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!

But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some examples from our Japanese Beginner class menu:

• An understanding of basic Japanese seasonings
• How to balance each meal
• How to cook authentic rice
• How to make vegetarian dashi stock
• Miso soup (using homemade dashi/powdered dashi)
• How to cook teriyaki
• Making goma-ae (traditional Japanese salad) in two ways
• Cooking perfect tempura served with dipping sauce
• Basic knife skills

Some examples from our Matcha Lovers High Tea class menu:

* Matcha coconut fudge
* Matcha Blancmange
* Two-colour Mochi ball with Yuzu & Matcha An-paste
* Cold Soba with Matcha Broth
* Matcha Popcorn
* Yuzu Matcha Mocktail
* Organic Matcha green tea and alkaline mineral water

*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
There is a 90 minutes break between the classes in intensive class.

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HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/