Toby’s Coffee Omakase is coming to Singapore.
This isn’t your usual coffee tasting – it’s a curated flight experience hosted by our very own coffee professional, and Queensland Brewers Cup champion - Dan Bottesini! You’ll taste a lineup of standout coffees, side by side, while diving into the stories behind how they’re sourced, roasted, and brewed. This event offers a glimpse into the craftsmanship that earned our Chippendale flagship the title of World’s #1 Coffee Shop at the inaugural World’s 100 Best Coffee Shops Gala in Madrid.

Spots are limited and bookings are essential.

Select your session time – CLICK 'PREPAY & BOOK'

Dates: 19 July | 20 July

If you’re into flavour exploration, this is your moment. Come with an open mind (and palate).

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What’s on the menu?

Barista's Breakfast - $22

Nyamaso, Burundi (Experience it served as Espresso & as a Milky)

Tasting Notes: Grapefruit, Apricot, Butterscotch

Process: Washed

Producers: Smallholders

July Jumbo, Ecuador filter

Tasting Notes: Strawberry, Pink Lady Apple, Black Forest Cake

Process: Anaerobic Natural

Producers: : Jumbo Family

Toby’s Freezer Duo - $35

Gesha Village Surma, Ethiopia

Tasting Notes: Jasmine, Yuzu, Nectarine

Process: Natural

Producer: Adam Overton

La Piragua, Colombia

Tasting Notes: Melons, Stonefruits, Dark Chocolate

Process: Natural

Producer: Alexander Vargas

Contact the host of Singapore Flagship: Toby's Coffee Omakase | 19 July