Get set for a fascinating flavour exploration at Bowden Cellars on June 27th! We're pairing top-notch South Aussie single malts with slow aged artisan charcuterie - talk about a marriage made in heaven!

Hosted by whisky legend Jaime Fraser, who'll take you through 6 epic dram and cured meat pairings that'll blow your mind. He's the full quid when it comes to flavours that click. Featuring award-winning smallgoods from San José, made from free-range pork without any dodgy additives. And champion drops by Iniquity, crafted from local malted barley and peat - no fakery here.

Highlights

Try 6 premium Aussie whiskies – Value $60
Get 12 slices of SA’s finest cured meats – Value $25
Learn what makes flavours work together – Value $$$$
Have a bloody ripper time – Value $$$$

Get a wriggle on - tickets are limited for this unmissable Aussie single malt whisky and slow-aged salumi sesh!