Join Certified Tea Master Anna Kydd of The Tea Curator and A Bar Apart founder Luke Owen Smith for a one-hour guided tasting that explores the extraordinary and fascinating parallels between single-origin tea and chocolate.

Ticket price includes one chocolate bar, valued at $12

Tea and chocolate/cacao have more in common than you might think. Both are shaped by the soil, altitude and climate where they're grown. Both reveal extraordinary complexity when you slow down and pay attention. And both are transformative when you encounter them at their very best. In this event, Anna and Luke – long-time friends and collaborators – have curated six tea and chocolate pairings designed to illuminate what makes each one special, and the joy of finding a perfect match.

Anna has spent years sourcing exceptional single-origin teas from tea gardens across the world, spending hours evaluating each one for its provenance, flavour and character. Luke has spent just as long doing the same with craft chocolate. Together, they'll guide you through six carefully considered pairings – exploring how flavour, terroir and texture interact in ways that will change how you think about both.

This is a rare opportunity to taste the world through two of its most delicious and complex delicacies – in excellent company.

Tickets are limited. Don’t miss out!

Note: This is a standing-only event.

Dietaries: All tea and chocolate will be plant-based and gluten free.

If you have any questions about the event, please email hi@abarapart.co

Contact the host of Single origin tea and chocolate tasting with The Tea Curator

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