Site Tour | My Muscle Chef

Site Tour: My Muscle Chef

Join us for an inside look at My Muscle Chef’s flagship manufacturing facility. Purpose-built to more than double output to over 1.2 million meals each week, this site brings warehousing, kitchen, packing, and logistics together in one tightly integrated operation, where automation and hands-on craftsmanship work side by side.

For operations professionals, site tours like this provide far more than inspiration. They offer the chance to see how others solve similar challenges, pick up ideas that are genuinely transferable to your own operation, and broaden your operational thinking beyond your day-to-day environment. Time and again, leaders leave with practical insights, fresh perspective, and small changes they can apply immediately back on site.


Host Presenter: 


Agenda:

08:15:     Arrival and registration on site
08:30:    Introductions and site presentation
09:15:     Site tour
10:30:     Q&A over a light morning tea
11:00:      Depart

Please bring your PPE:

• No jewellery as this is a food manufacturing environment.

• Other PPE will be provided by the site

• IPA will reach out prior to the event to check your shoe size

Parking:
Limited street parking only so please ensure enough time to arrive on time.

Who should attend?
Limited to 12 participants, this tour is ideal for Manufacturing and Business Improvement professionals, or anyone wishing to experience another manufacturing site.
As a member of IPA, you can register up to 2 people, subject to availability, to attend this event.
This event is for IPA members only, there will be no public access to this event. 

When do I need to register by?
Registrations close 7 days prior at 5pm. 
Registrations are based on a "first come, first served" basis. 
There are no allocated seats with membership.

Who can I contact for further information? 

Please note that we may take photos/videos at IPA events for use in marketing or social media. If you wish to be exempted from these, please contact the event organiser.