Looking for an easy way to reduce food waste and boost your garden soil? Join our Bokashi Composting Workshop to learn a compact, low-odor composting method perfect for small spaces!

This hands-on, beginner-friendly workshop will introduce you to the Bokashi system, a simple process that uses beneficial microbes to ferment all kinds of food scraps, including meat and dairy. Just add your scraps, sprinkle in the microbe mix, seal the lid, and you’re on your way to garden gold.

What you’ll learn:

How the Bokashi system works
What materials you can and can’t compost
How to maintain your system
How to use the fermented waste in your garden

Why attend?

Cut down your household food waste
Improve soil health in your garden
Get expert advice from Robyn Brown of Waste is My Resource
Go in the draw to win 1 of 5 free Bokashi bins!

Date: Saturday 20th September

Time: 10am - 11:30am

Location: Briggs Park Pavilion (corner of Mead Street & Gordin Way)

Price: $3 for adults. Children under 12 are free and do not require a ticket.

This workshop is ideal for beginners, and anyone interested in sustainable living.
Spaces are limited — register now to secure your spot!

Contact the host of Bokashi Composting Workshop

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