The festive season is a time for abundance — but that can also mean overflowing fridges, wilting greens, and more leftovers than you know what to do with. This practical, hands-on class will show you how to turn seasonal surplus into dishes that keep the cheer going long after the festivities end.

With Chef Tobie Puttock leading the way, learn to transform Christmas Day extras and summer produce into hero recipes that last for up to six months. Perfect for those lazy days between celebrations or a quick and easy meal in the New Year.

You’ll save time, money, and stress — while making the most of every festive morsel. Cook smarter, waste less, and enjoy the season’s flavours well into the months ahead.