Slow Breakfast Club

🍚JOIN OUR SLOW BREAKFAST CLUB 🍚

Come join us on 2nd or 3rd November for a pickle and cabbage-themed breakfast with a recipe-zine making workshop! 🥬✏️

🗺️ Centering ideas of food migration, we will explore what it means to preserve tradition and heritage across borders through cabbages.

🥬 What we eat and what we make will be based around these themes. 

Hosted by SPILLLL studio, Counter Archive, and Dr. Danbee "Tauntaun" Kim.

Key Info

🕰️ Date & Time: Nov 2nd SUN, 10am - 12pm // Nov 3rd MON, 10am - 12pm

📍Location: Pulse & Pickle CIC, 34 High St, London E17 7LD

🎟️ Tickets: Solidarity Sliding Scale*. Limited spots for 20 participants per day.

See below for more info about our Solidarity Sliding Scale system!

Pricing info for Slow Breakfast Club

• "At Cost" (materials + produce + artist fees) = £35

• Subsidised = £10 to £35

• Solidarity = £35 and up

Choose your date

Sunday Nov 2: For those who are stuck in the capitalist clock, seeking a time to rest during the fleeting weekend.

OR

Monday Nov 3: For those who live in an unconventional timeline, but still long for a time to recharge and connect with others.

Same programme for both days, possibly different energy :) Please choose according to your availability!

What is the Slow Breakfast Club?

PART 1: SLOW BREAKFAST 🥢

We are going back to how food is meant to be consumed – slowly and communally. The idea of slow eating resists fast-paced, capitalist living that deprives us from connecting with our foods and our bodies.

And we're not just feeding our bellies – while we eat together, our hosts will also share thought-provoking tidbits about our gut brain, the migration of food, and the practices of archiving.

🫧 All food will be vegan + gluten and nut free!

Menu created and cooked by Tauntaun and SPILLLL studio, to be revealed soon...

PART 2: COMMUNAL RECIPE-ZINE MAKING ✂️🔖

Bring your cabbage recipes along to build a shared archival zine using natural cabbage dyes and more! 🫧

* What is a Solidarity Sliding Scale system?

This is how we acknowledge economic inequity and increase the inclusiveness of our events.

We rely on our community to pay fairly, or as much as they can afford, to help us cover the running costs of this event while providing affordable and accessible food and cultural experiences for all.

We also understand that people have different financial experiences and access to resources. We hope to make our events truly accessible to a diverse number of people no matter their financial status.

The "At Cost" price covers the cost of delivering this event, with no mark-up included. In order to help make this system sustainable, we ask those who can to pay the "Solidarity" price. 100% of ticket proceeds help us fulfil our affordable and accessible ethos.

A useful tool for thinking about where you might fall on the solidarity sliding scale is the Green Bottle:

Meet the Hosts

[photo of SPILLLL studio]

[bio of SPILLLL studio]

[photo of Counter Archive]

[bio of Counter Archive]

Dr. Danbee “Tauntaun” Kim (they/them) is a queer Korean-American neuroscientist, storyteller, and chef. They love crafting opportunities for joyful coordination and gentle evolution, within communities that build trust, harness insights, and engage meaningfully through clear and heartfelt communication. They love learning while gardening, cooking, dancing, and playing music with friends.

To learn more, please visit danbeekim.org.