Slow Food Noosa presents "Blind Date with Cheese"

Join us at Woombye Cheese for a unique experience hosted by owner, Beth O’Leary and featuring Slow food Noosa Snail of Approval recipients Windrush Estate, and The Noosa Forager.

At our ‘blind date with cheese’ you’ll be sampling your way through Woombye Cheese's delicious locally made range, elevating your tasting experience and unlocking the full potential of each bite. 

Wearing a blindfold (if you choose) you will experience the cheese flavours coming through with unexpected intensity, putting your senses to the test and better connecting you to your food. 

The cheese tasting will be accompanied by a complimentary glass of Windrush Estate's Temperanillo, a rare gem from the Mary Valley, grown at Windrush Farm & Estate. Carefully crafted, Windrush's select vintages are only harvested in dry years, ensuring exceptional quality and character. Bold yet elegant, their Tempranillo reflects the unique terroir and climate of the region—truly a wine to be savoured... and with cheese! 

We look forward to welcoming you to this fun and reflective evening.

Woombye Cheese's cellar door will showcase an array of local cheeses available for purchase - with Windrush Estate's Temperanillo available for take-away too.

This is an intimate gathering for cheese and wine lovers, so tickets will be limited.

$30 Slow Food Members

$35 General admission